Paring Knife 3.5, Crimson Red ABS Handle, Shogun Series

Dalstrong Paring Knife - 3.5 inch - Shogun Series

Dalstrong Chef Knife - 8 inch Blade - Shogun Series

Mainstays Stainless Steel Color 3.5 Kitchen Paring Knife with Red

How To Peel Ginger In 2 Easy Ways – Dalstrong

Paring Knife 3.5, Crimson Red ABS Handle, Shogun Series

The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

Dalstrong Boning Knife - 6 inch - Shogun Series - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum - Crimson Red ABS Handle - Fillet Knife - Meat

Dalstrong Paring Knife - 3.5 inch - Shogun Series

The Dalstrong Shogun Series X 8 AUS-10V chef knife with a beautiful tsuchime finish. Supreme function meets stunning elegance. Put a lion in your hands! This is the flag bearer of the Shogun Series and the most indispensable of all kitchen blades. This chef knife is a master of versatility and with exceptional cutting prowess. The Shogun Series of knives are what careers are built on.

8 inch Chef Knife | Shogun Series x | Dalstrong Orange

Dalstrong Boning Knife - 6 inch - Shogun Series ELITE

How To Peel Ginger In 2 Easy Ways – Dalstrong Canada

Guarantee Pay secure Santoku Knife 7

Paring Knife 3.5, Crimson Red ABS Handle, Shogun Series

DALSTRONG Chef Knife - 8 inch Blade - Gladiator Series - Forged

How To Peel Ginger In 2 Easy Ways – Dalstrong Canada

Paring Knife 3.5, Crimson Red ABS Handle, Shogun Series