Shun Classic 6 Boning and Fillet Knife at Swiss Knife Shop

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Dalstrong Boning Knife - 6 inch - Shogun Series ELITE - Damascus

Victorinox Victorinox Kitchen and Butcher 5.6406.12 (40012) 5

The Shun DM0761 7 Classic Flexible Fillet Knife blade works like magic and is perfect for removing meat from bones rapidly and effortlessly. Removing skin from meat is less demanding, when you use this knife. It functions admirably for boning and trimming out poultry as well as other meat. The Shun DM0761 7 Classic Flexible Fillet Knife is made of high-carbon stainless steel that offers quality, hardness, wear safety, and additionally a little measure of flex.

Shun Classic 7-in. Flexible Fillet Knife

Shun Cutlery Classic Boning and Fillet Knife

Shun Classic 7.5 Hollow Ground Santoku Knife at Swiss Knife Shop

Shun - Classic Blonde Utility 6

Shun Cutlery Classic Series 6” Boning / Fillet Knife DM0743 Ebony

Victorinox 6-Inch Grand Maître Wood Boning Knife