Wüsthof Classic Fish Fillet Knife 18 cm, 4622
$ 38.00 · 4.8 (72) · In stock
Blade length: 18.0 cm, Overall length: 30.5 cm, Weight: 139 grams
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with
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The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
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