Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's

Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)

MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba

MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus

[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Buy Masamoto Products Online in Nicosia at Best Prices on

Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel

MASAMOTO ZA Japanese Nakiri Knife 6 Professional

MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba

MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Sakai Takayuki Ginga ZA-18 69-Layer Damascus 165mm Nakiri