Fillet Knife 7 | Flexible | Centurion Series | Dalstrong

The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.

The Centurion Series 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.

Curved Boning Knife 6 | Centurion Series | Dalstrong

Fillet Knife 7, Flexible, Centurion Series

The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.

Fillet Knife 7 | Flexible | Centurion Series | Dalstrong

The Gladiator Series 6 Fillet knife is an exceptionally designed culinary warrior ready to fillet de-bone de-scale trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip allowing you to easily work around cartilage bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.

Dalstrong Gladiator Series Filet Boning Knife 6

The Frost Fire Series 7” Nakiri Knife makes quick work of preparing vegetables in bulk. This blade combines elements of a chef’s knife with that of a vegetable cleaver. Cleave through tough melons and squash, make quick, clean, push cuts, and transfer foods with ease using this broad, square-tipped blade. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance.

6 Fillet Knife | The Frost Fire Series | Dalstrong

Güde Bread knife - Alpha Olive - No. X430/21

The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste

7 FILLET KNIFE, PRO SERIES

Güde small Santoku Kulle - Alpha barrel oak - No. E546/14

Schraf 7 Flexible Fillet Knife with TPRgrip Handle