Ikura (Salmon Eggs) -SUSHI

Wild Salmon Roe - Alaska Seafood

Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. Meat obtained from Pink salmon is very lean; however its caviar has a sufficient amount of fat. Roe obtained from Pink salmon is characterized by medium bright-orange eggs with a distinct salmon flavor and lingering finish. Pearls of Pink salmon are reminiscent of Keta, but a little smaller. This roe can be suggested as a less expensive substitute for Keta.

American Salmon Roe Pink Caviar Wild Caught - 1 oz

Ikura salmon roe eggs sushi hi-res stock photography and images

Ikura salmon roe eggs sushi Cut Out Stock Images & Pictures - Alamy

Ikura Langdon Cook

File:Ontama Ikura Gohan (poached egg over rice with salmon roe) (15442568970).jpg - Wikimedia Commons

Menu – THE NORI

Sushi Bullies - WSJ

Premium Photo Gunkan ikura with caviar on a black background

Ikura Salmon Eggs Sushi Taste Japan Cartoon Line, Japan, Japanese