Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

$ 23.00 · 4.9 (116) · In stock

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO

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🗡️PREMIUM JAPANESE DAMASCUS STEEL:The ultra-sharp blade,crafted with 72 layer damascus stain steel and Japanese AUS-10 steel cutting core,ensures

Boning Knife for Meat Cutting-6 Inch Fillet Knife with Ergonomic G10 Handle- Ultra Sharp Japanese AUS-10 Stainless Steel