Curved Fillet Knife 6 | Delta Wolf Series | Dalstrong

$ 48.50 · 4.5 (771) · In stock

The Delta Wolf Series 6” curved fillet knife features a prominent upward curve to maximize the cutting belly for longer, smoother slices. Quickly transform a whole fish into clean-cut fillets with this all-weather knife, protected from rust and corrosion by the black coating. Divots along the blade prevent sticking, so each slice falls from the blade. The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable.

Schraf 7 Narrow Semi-Flexible Fillet Knife - DDR Fab & DDR BBQ Supply

The Centurion Series 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.

Curved Boning Knife 6 | Centurion Series | Dalstrong

Dalstrong Fillet Knife - 6 inch - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - Black Titanium Nitride Coating - Boning Knife - G10 Camo Handle - Leather Sheath : Home & Kitchen

Uniquely Versatile Blade: long, razor-sharp blade with a straight section for push cuts and curved tip for rock-chop. Divots prevent friction, and the forked tip can pin, flip, and transfer cuts around the grill. Built-in bottle opener on the spine. Razor Sharp Blade: high-carbon 9CR18MOV steel blade is ultra-thin (1.6mm blade thickness) and painstakingly sharpened to 8-12° using Dalstrong Diamond Detailing (D3).

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The Gladiator Series 6” Fillet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim, and butterfly all manner

Curved Fillet Knife 6 | Gladiator Series | NSF Certified | Dalstrong ©

Dalstrong Boning Knife - 6 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Fillet Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Sheath Included : Home & Kitchen

Premium Quality -- Keep in mind that this handmade 7Cr17Mov German high carbon steel fillet knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with kitchen knives made by stainless steel, our professional boning knife has an extraordinary performance in edge-retention and a longer service life. The narrow sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.

Dragon Series Fillet Knife