NEW Cast Iron Range – Now in Stock

Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.

Smithey No. 12 Cast Iron Skillet

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For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 8 Cast Iron Skillet (10.25). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent desserts. Meticulously designed to include the best features of vintage cast iron cookware, the Field Company No.

Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface

For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 8 Cast Iron Skillet (10.25). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent desserts. Meticulously designed to include the best features of vintage cast iron cookware, the Field Company No.

Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface

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