Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm

Affordable goods Sakai Shigekatsu Usuba (vegetable knife), 180 mm -Left handed, left handed knife

Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1) – SharpEdge

Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

The Sakai Takayuki Tokujo series is made from White #2 Carbon Steel that can be sharpened for high performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1)

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

Online Sale, price comparison Sakai Shigekatsu Usuba (vegetable knife), 180 mm -Left handed, left handed knife

Online Sale, price comparison Sakai Shigekatsu Usuba (vegetable knife), 180 mm -Left handed, left handed knife

White Steel #2 Kasumi Mioroshi Deba Knife – SAKAI ICHIMONJI MITSUHIDE

Sakai White #2 Mioroshi Deba 240mm

Deba/Mioroshi

The knives in the Richmond Sakai line are made in the traditional method employed in Sakai City using a small, specialized blacksmith shop and a

Sakai White #2 Deba 180mm

SAKAI SHIGEKATSU Deba Hocho (Kitchen Knife) 180mm for Right Hander, Blade Edge : Sk Material: Home & Kitchen