King Salmon - Fillet, Wild, Pacific, USA, 1 lb

Wild King salmon (also known as Chinook salmon) is our #1 seller! We only sell wild-caught salmon—never farm raised—so this is the best salmon you can

Product Description Taste: pronounced flavor - buttery and rich Texture: moist, oily, velvety, flaky, meaty Origin: North Pacific (Alaska) Catch

Wild King Salmon Fillet (previously frozen) by the pound

Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon. A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial fats and oils, and wonderfully complex flavor. SeaBear starts with King salmon from legendary troll fishermen, who catch these grand fish individually by hook & line for an unparalleled level of hand crafted care.

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A slice of salmon royalty, king salmon are caught seasonally off the Pacific coasts of Oregon and Washington typically from April through October.

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