Japanese Salmon cutting knife [Kurouchi], Deba Knife, Japanese Knives

Deba Knife

What Japanese Knives are Best for Cutting Meat?

Sakai Kikumori Nakagawa 240mm Gyuto Shirogami 1 Kurouchi Ho Wood

Japanese Salmon cutting knife [Kurouchi], Deba Knife

Japanese Deba Knife Fish Head Knife Salmon Knife

Three HONMAMON Stars (link) It is a knife blacksmith made by traditional forging style. Free forging from Tosa Japan. Edge of Blade: Aogami Super Steel which contains High-Carbon. Hardness: around HRC64 +/- 1, Cut Well Aogami Steel is very good for cutlery tools, because it can made sharp edge. Double Bevel. Available for both Right and Left Hander. Wooden Handle.

Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan

Deba – Kikuichi Cutlery

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Gesshin Uraku 240mm White #2 Mioroshi Deba - Japanese Knife Imports