Chef Josh Niland's tips for cooking fish with perfect crisp skin

A Look Inside Josh Niland's New Book, 'Take One Fish' + Recipes

How to cook the perfect crisp-skin fish, according to Australia's fish king - 9Kitchen

How To Butcher A Fish According To Josh Niland

Rethink Your Whole Fish Strategy

Four recipes from Saint Peter chef Josh Niland's new seafood cookbook

How To Choose & Cook Fish Properly

Josh Niland: Seafood chef, 31, reveals his secrets for creating crispy skin fish EVERY time

Josh Niland's Top 10 Tips for Buying Fish

How to DEBONE a WHOLE FISH to Cook Over the Fire

The Whole Fish Cookbook: New Ways to Cook, Eat and Think: Niland, Josh: 9781743795538: : Books