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From the makers of Jarlsberg Cheese comes Ridder, the Norwegian word for Knight. Ridder goes to battle with a creamy, rich, distinctive flavor and is often compared to French cheeses like Port Salut or St. Nectaire. Like those, it is semi-soft with little or no holes. But, unlike its French counterparts, Ridder has an edible washed rind. Considered by some to be the most elite Norwegian cheese, Ridder is an ideal table cheese and pairs well with a light, fruity wine.

Igourmet Ridder (7.5 Ounce)

About 100 years ago, a farmer's wife who lived in North Zealand became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft, and upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, Havarthi. Today's Cream Havarti is a direct descendant of the original creation. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy, and mellow.

Igourmet Cream Havarti - Pound Cut - Garlic and Herb (15.5 Ounce)

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